ITALIAN BAKED SALMON
4 salmon fillets (5 oz. each)
1/3 cup Italian Fat Free Dressing
1 medium tomato, chopped
1/2 cup sliced mushrooms
3 green onions, sliced
PLACE salmon in 13x9-inch baking dish sprayed with cooking spray.
MIX remaining ingredients; spoon over salmon. Cover with foil; cut several slits in top of foil to vent.
BAKE at 350°F for 20 to 25 minutes or until salmon flakes easily with fork. Serve topped with vegetable mixture.
Makes 4 servings.
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